keep your zeal for life

There’s something about Filipino street food that instantly takes you back — to school days and late afternoons. During our 2023 trip to the Philippines, I was reminded of just how powerful food can be in reconnecting us to home. Some of these street eats were childhood favorites, while others — like ukoy — I only came to enjoy now that I’m older. But each one carries a story, a flavor, and a piece of who I am. 🐔 Helmet (Grilled Chicken Head) Yes — it’s a whole chicken head, grilled over open flame. It’s crunchy, a little fatty, and surprisingly tasty. It may sound intimidating, but to many of us, it’s a familiar flavor from childhood, eaten with vinegar and a little courage (well, everyone was eating them, so I didn’t need any as a child). Not everyone’s go-to snack, but definitely part of the Filipino street food experience! 🍢 Isaw (Grilled Chicken Intestines) Smoky, chewy, and dipped in spiced vinegar —  isaw  is always a crowd favorite. I’ve loved this since I was young....